We love to see your photos of our recipes! Try mixing about 1 tablespoon (6.0 g) of cumin into browned meat. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. If you don’t like spicy food, don’t add the red pepper flakes. The recipe makes enough seasoning for 1 pound of ground beef.
I almost always make double or triple the amount so I can store the taco seasoning in an air-tight sealed container that I keep in the cabinet.
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